RYOALLE
Handmade Forged Stainless Steel Multipurpose Boning Filet Knife
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Are You Looking For That Perfect Knife For The Chef In Your House?
This handmade multipurpose knife is classified as a multi-function kitchen knife. The curved blade is perfect for many kitchen tasks like trimming brisket, carving a ham, chopping vegetables and breaking down a whole chicken.
Blade thickness: about 3mm/4.2mm
Material: Handmade forged high-carbon clad steel
Characteristics: Razor sharp for easy bone cutting
Feature/Benefit
Unique hammered texture on the blade makes it beautiful to behold and corrosion resistant while it also helps to prevent foods from sticking. Curved wood handle and large finger hole on the blade provides a secure grip for excellent control while filleting fish, chopping vegetables and deboning meat.
Feature/Benefit
Because this knife is of premium quality, it will need special care. This handmade high carbon steel boning knife is not dishwasher safe. You will need to hand-wash it and keep it clean and dry to resist rust after each use. Compared with every day meat knives made by general stainless steel, our forged kitchen knives have an extraordinary performance in edge-retention and a longer service life. The 6-inch sturdy blade passed multiple hand-grinding processes for an incredibly sharp cutting edge.
